Queso Panela Tacos

Ingredients

• 1 round La Morenita Queso Panela

• Avocado oil, for frying

• 2-3 teaspoons taco seasoning

• Corn tortillas

• Salsa verde

• 1 lime

• Crema

• Fresh cilantro

Directions

1. Heat a medium skillet over medium heat. Add a generous amount of oil, enough for frying the tacos.

2. Slice the panela into thick slices (about ¼ inch slices).

3. Sprinkle each slice with the taco seasoning.

4. Add one tortilla at a time to the frying pan. Cook one side until warm, then flip.

5. Add the panela and close up the taco, cooking 2-3 minutes per side until each taco is crispy and golden brown.

6. Top with the cilantro, salsa verde, crema, and squeeze the juice of the lime.