Taco Cup Appetizers

Ingredients

• 12 small flour tortillas

• 1 pound ground beef

• 1 packet taco seasoning

• 1 1/2 cups La Morenita Queso Quesadilla

• 1 cup guacamole

• 1/2 cup sour cream

• 1/2 cup pico de gallo

• Fresh cilantro, for garnish

• Lime wedges, for serving

Directions

1. Slice bolillo roll in half lengthwise and spread softened butter on the cut side of each half

2. Toast roll butter-side down in a skillet over medium heat until golden and crispy

3. Spread a generous layer of refried beans on each toasted half

4. Sprinkle La Morenita Queso Quesadilla evenly over the beans

5. Place under the broiler or cover the pan and cook until cheese is fully melted and bubbly

6. Top with pico de gallo and sliced avocado

7. Season with salt and black pepper to taste and serve immediately.Garnish with cilantro and serve