Snack Plate

Ingredients

• 6 oz Longaniza, sliced

• 8 oz La Morenita Queso Fresco, sliced

• 8 oz La Morenita Queso Panela, sliced

• Galletas Latino crackers

• Cubed guava paste

• 1 bowl guacamole or refried beans

• 1/2 cup pickled red onions

• Mango or pineapple, crinkle-cut

• Plantain chips (long-cut, mariquitas-style)

Directions

1. Cook the longaniza links according to package instructions, then slice

2. Slice the La Morenita Queso Fresco into wedges or strips

3. Slice the La Morenita Queso Panela and pan fry in a hot skillet until golden on both sides (queso frito)

4. Cut the guava paste into small cubes

5. Arrange the longaniza, queso fresco, and warm queso frito in their own sections on a serving board

6. Add a bowl of guacamole or refried beans to the board

7. Add a small bowl of pickled red onions

8. Fill in the remaining space with cubed guava paste, crinkle-cut mango or pineapple, crisp crackers, and plantain chips

9. Serve immediately while the queso frito is still warm