No Lettuce Chopped Salad

Ingredients

• 1 medium bell pepper, diced

• 1 ½ cups black beans, canned, drained and rinsed

• 1/2 cup cilantro, chopped

• 4 ears corn, kernels removed

• 1 clove garlic, minced

• 1/2 medium red onion, diced

• 1 medium zucchini, diced

• 4 medium tomatoes, seeded and diced (1/4-inch pieces)

• 6 (6-inch) corn tortillas, crisped or toasted, broken into pieces

• 1/2 cup crumbled La Morenita Queso Fresco

• 2 tablespoons honey

• 1/4 cup fresh lime juice

• 3 1/2 tablespoons canola oil

• 2 tablespoons extra virgin olive oil

• 1/2 teaspoon cumin

• 1/2 teaspoon salt

• 1/2 teaspoon sea salt

• Freshly ground black pepper, to taste

Directions

1. Whisk together honey, lime juice, canola oil, olive oil, garlic, cumin, salt, and pepper to make the dressing

2. In a large bowl, combine bell pepper, black beans, cilantro, corn, red onion, zucchini, and tomatoes

3. Add crispy tortilla pieces and crumbled La Morenita Queso Fresco

4. Pour dressing over the salad and toss to combine

5. Taste and adjust salt as needed. Serve immediately