Mexican Coleslaw

Ingredients

• 1 bag (14 oz) coleslaw mix

• 1/2 cup diced red bell pepper

• 1/2 cup canned black beans, drained and rinsed

• 1/2 cup sweet corn (grilled or skillet-charred)

• 1/2 cup chopped fresh cilantro

• 1 jalapeño, minced

• 3/4 cup mayonnaise

• 2–3 tbsp fresh lime juice

• La Morenita Queso Cotija, crumbled (for topping)

• Salt and pepper to taste

Directions

1. Char corn in a skillet over medium-high heat with a drizzle of olive oil until browned.

2. In a large bowl, combine coleslaw mix, red bell pepper, black beans, charred corn, cilantro, and jalapeño.

3. Pour mayo over the mixture and toss until well combined.

4. Season with salt and pepper to taste.

5. Transfer to a serving bowl.

6. Crumble La Morenita Queso Cotija generously on top.

7. Garnish with extra cilantro and serve.