Honduran Enchiladas

Ingredients

For the meat:

• ½ pound of ground sirloin

• 1 tbs of olive oil

• 1 garlic clove, minced

• For the toppings:

• ½ onion, diced

• ½ tomato, diced

• ½ green pepper, diced

• 1 cup of shredded cabbage and 1 tbs of vinegar

• 1 hard-boiled egg sliced

• 1 8 oz. can of tomato sauce (¾ for the meat and ¼ to drizzle over enchiladas)

• 1 cup La Morenita Queso Cotija

Directions

1. Brown the meat

2. Place tostadas on a plate

3. Top with onion, tomato, and pepper mix

4. Top with cabbage

5. Place 1 slice of sliced hard-boiled egg

6. Drizzle tomato sauce

7. Generous sprinkling of La Morenita Queso Cotija