Gaspacho Moreliano

Ingredients

• 1 large mango, peeled and finely chopped

• ¼ pineapple, peeled and finely chopped

• ½ jicama, peeled and finely chopped

• 2 limes

• ½ orange

• Teaspoon of salt

• La Morenita Queso Cotija

• Tajin

• Chamoy

• Lime wedges, for garnish

• Clear plastic cups

Directions

1. In a large bowl, combine the mango, pineapple, and jicama.

2. Add the juice of the two limes and the orange, plus the salt. Stir well to combine.

3. In a clear plastic cup, add a generous heap of the fruit. Toss with a layer of cotija (about 2 tablespoons), a sprinkle of Tajin, and a drizzle of chamoy.

4. Repeat until the cup is overflowing, ending with the queso cotija (about 2 tablespoons) and the chamoy. Garnish with a lime wedge and enjoy.